Posted:16 hours ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Age: 25 - 35!

Key responsibilities

  • Guest service: Greet guests warmly, assist with seating and reservations, ensure prompt and courteous service, and thank them as they leave.
  • Operations management: Oversee daily dining room operations, manage table assignments and reservations, and coordinate with the kitchen to ensure a smooth service flow.
  • Staff supervision: Lead, train, and motivate servers and other service staff to ensure they follow standards and provide excellent service.
  • Order management: Take orders, check them for accuracy, and ensure food is served in a timely and presentable manner.
  • Problem resolution: Address and resolve guest complaints, concerns, and special requests promptly and tactfully.
  • Quality control: Maintain high standards of cleanliness and presentation in the dining area and monitor adherence to health and safety regulations.
  • Menu expertise: Have a thorough knowledge of the menu and be able to answer questions and make recommendations to guests.
  • Sales: Promote and upsell menu items, beverages, and special promotions to maximize revenue.

Job Type: Full-time

Pay: ₹21,000.00 - ₹24,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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