Required Jr. Sous Chef viennoiseries

8 - 12 years

5.0 - 6.0 Lacs P.A.

Mumbai

Posted:2 months ago| Platform: Naukri logo

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Skills Required

ViennoiserieJr. Sous chefHACCPFood Quality ControlFood SafetyBakeryPastryInventory

Work Mode

Work from Office

Job Type

Full Time

Job Description

Produce a variety of Viennoiserie items including croissants,puff pastry,Brioche etc. Develop & test new recipes Manage inventory for the ingredients Maintain hygiene &food safety standards Train & guide teams Ensure all products meet the standards

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