1. Financial Planning and Budgeting: Develop and implement financial plans and budgets for train operations / Kitchen Operations, including forecasting revenue and expenses.2. Financial Reporting: Prepare and review financial reports related to train operations/ Kitchen operations, including monthly and annual reports.3. Cost Control: Identify and implement cost-saving initiatives related to train operations, Kitchen operations.4. Financial Analysis: Analyze financial data related to train operations / kitchen operations, including revenue, expenses, and profitability.5. Compliance: Ensure compliance with accounting standards, regulatory requirements, and company policies related to train operations.6. Audit and Risk Management: Coordinate and facilitate external audits and reviews, and identify and mitigate financial risks related to train operations / Kitchen operations..7. Team Management: Supervise and mentor junior accounting staff.8. Inventory Management: Manage and oversee inventory levels, including tracking inventory turnover, monitoring stock levels, and optimizing inventory replenishment.9. Financial Reporting: Prepare and review financial reports related to kitchen operations, including monthly and annual reports.10. Budgeting and Forecasting: Develop and implement budgets and forecasts related to kitchen operations, including food costs, labor costs, and inventory management.11. Compliance: Ensure compliance with accounting standards, regulatory requirements, and company policies related to kitchen operations.12. Cost Control: Identify and implement cost-saving initiatives related to kitchen operations.