We are looking for an experienced South Indian Karigar (Cook) who specializes in preparing authentic batter, chutney, toppings etc used in popular South Indian dishes like dosa, idli, vada, uttapam, etc. Responsibilities: Prepare fresh dosa/idli batter daily with proper fermentation. Grind and prepare chutneys (coconut, tomato, mint, onion, etc.) and sambar. Maintain consistency in taste, texture, and hygiene. Prepare toppings and fillings like masala, podi, upma, etc. Manage kitchen hygiene, inventory of raw materials (dal, rice, coconut, spices, etc.). Follow food safety standards and timely preparation for service. Requirements: Proven experience in South Indian kitchen (hotel, restaurant, or catering). Knowledge of traditional preparation methods and ingredients. Ability to work early mornings if required. Hardworking, hygienic, and punctual. Team player with a passion for authentic food. Benefits: Meals provided Accommodation
We need a Cashier for our Sweet Shop – Rasayya Sweets, Vikhroli (E) Responsible for handling billing, payments, and assisting customers at the counter. Main Responsibilities: Manage cash and card transactions Provide correct bills and receipts Greet and assist customers politely Tasks: Operate billing machine or POS system Count and balance cash at end of the day Keep the counter clean and organised
We’re hiring friendly and energetic team members for our fast-paced food outlet in Vikhroli East. The role includes handling billing/cash counter and serving plated food from the kitchen to customers. You’ll take orders, manage payments, serve food neatly, and help keep the counter clean and organized. Work Details: Timing: 9:00 AM to 9:00 PM (1-hour break) Weekly Off: 1 day (not fixed) Salary: ₹16,000 – ₹18,000 per month Location: Vikhroli East, Mumbai Food & Accommodation: Provided Travelling Allowance: Provided Experience in restaurant or QSR work is a plus, but a good attitude and willingness to learn are most important.