Quality Executive

Quality Executive

Key Responsibilities

• Conduct training programs on

  SOPs, GMP, HACCP, Food Safety, Personnel Hygiene, and Health

  for employees.
• Ensure

  Line CIP (Cleaning-in-Place)

  activities are carried out as per approved

  CIP/Sanitization protocols

  .
• Monitor and ensure complete

  in-process quality control

  for production lines.
• Identify opportunities for

  continuous improvement

  in process capability, quality, and compliance.
• Verify that manufacturing processes adhere to

  GMP, HACCP, and food safety standards

  .
• Conduct routine inspections of production, packaging, and hygiene practices.
  
• Document deviations, non-conformities, and corrective actions.
  
• Support audit preparationsinternal, external, or regulatory.
  
• Maintain accurate records and reports as per company and regulatory requirements.
  
• Work closely with production, maintenance, and sanitation teams to ensure quality standards are consistently met.
  

Required Skills & Qualifications

• Bachelor’s degree in Food Technology, Microbiology, Biotechnology, Chemistry, or related field.
  
• Experience in

  FMCG, Food Processing, Dairy, Beverages

  , or related manufacturing industries preferred.
• Strong knowledge of

  GMP, HACCP, Food Safety Standards, and Quality Systems

  .
• Good communication and training delivery skills.
  
• Ability to identify quality issues and implement corrective and preventive actions.
  
• Proficiency in MS Office and quality documentation.
  

Other Requirements

• Attention to detail and strong observation skills.
  
• Ability to work in a fast-paced production environment.
  
• Strong teamwork and coordination abilities.