Quality Executive

Job Description

Roles and Responsibilities Assist in monitoring and evaluating the quality of raw material, In process products and finished products to ensure compliance with company standards and regulatory requirements. -Conduct routine inspections and test (physical, chemical and microbial) on products and processes, documenting findings and recommending corrective actions when necessary. -Support adherence to quality management system and industry standards, including GMP, HACCP. -Maintain accurate records of quality tests, inspections and corrective actions. Ensure all documents is up to date and compliant with company policies. -Identify areas for improvements in production processes and work with the team to implement solutions to enhance quality and efficiency. Desired Candidate Profile 0-2 years of experience in Quality Control or a related field (Food Industry preferred). Strong understanding of food safety regulations and Good Manufacturing Practices (cGMP). Proficiency in handling chemicals safely and maintaining accurate records.