Quality Control Manager - food Manufactoring plant near Chennai

Company:

Facility:

Department:

Location:

Reports To:

Grade/Level:

About The Role

• Oversee day-to-day QC across raw material, in-process, and finished product testing.
• Manage laboratory operations, equipment, and LIMS data integrity.
• Ensure regulatory compliance (FSSAI, ISO, BRC) and maintain QC documentation.
• Lead and develop the QC team; manage shift coverage for 24/7 operations.
• Drive root-cause analysis and continuous improvement (Six Sigma/Lean).
  

• Oversee sampling, testing, and release of raw materials, intermediates, and finished goods to align with production schedules.
• Manage laboratory resources: scheduling, calibration, maintenance, and LIMS records.
• Ensure timely completion of Certificates of Analysis (COAs) and batch records.
• Implement and monitor in-line inspection protocols for automated processes.
  

• Ensure adherence to FSSAI, ISO 22000/9001, BRC and other applicable food safety standards.
• Maintain accurate QC documentation, prepare audit packs, and support internal and external audits.
• Implement and sustain GMP and HACCP controls across operations.
  

• Lead and coach a team of 8–12 QC executives and technicians; define clear KPIs and conduct regular reviews.
• Deliver training on test methods, equipment use, safety, and quality culture.
• Organize and manage shift rotations to ensure uninterrupted QC coverage.
  

• Investigate deviations and customer complaints; drive corrective actions and preventive measures.
• Apply structured problem-solving tools (8D, 5-Why, Fishbone) and lead RCA activities.
• Champion CI projects using Lean and Six Sigma principles; collaborate with R&D on quality optimization.
  

Required Qualifications & Experience

• Education: Bachelor's in Chemistry/Microbiology/Food Technology (required).
• Experience: 5–7 years in food QC with 2–3 years in supervisory/managerial roles.
  

• Bachelor's degree in relevant discipline (Chemistry, Microbiology, Food Technology).
• 5–7 years in quality control/assurance within food manufacturing; 2+ years supervising teams.
• Practical experience in laboratory testing, COA generation, and audit support.
• Strong familiarity with FSSAI requirements and GMP/HACCP implementation.
  

• Diploma in Food Quality or Laboratory Management.
• Certifications in ISO 22000/ISO 9001/BRC or FSSC 22000.
• Experience with rice starch or cereal grain processing and export quality standards.
  

• Starch chemistry and key quality parameters (viscosity, moisture, pH, ash, protein, whiteness).
• Laboratory testing methods and equipment: HPLC, spectrophotometer, viscometer.
• Statistical process control (SPC) and data analysis (Excel, Minitab).
• LIMS and ERP (SAP QM) experience.
  

• Familiarity with export quality requirements and food safety standards (ISO, BRC, FSSC).
• Experience implementing and maintaining QA/QC systems in automated manufacturing.
  

• Leadership & People Management: Coach, motivate and develop teams; drive accountability and collaboration.
• Attention to Detail & Compliance: Ensure meticulous documentation and regulatory adherence.
• Analytical & Problem-Solving: Use data to identify trends and implement corrective actions.
• Communication & Reporting: Present clear quality reports and liaise with internal and external stakeholders.
  

• Ability to operate in a fast-paced, automated manufacturing environment.
• Capability to manage 24/7 shift operations and prioritize tasks effectively.
• Strong organization, multitasking and continuous improvement mindset.
• Flexibility to travel for audits and compliance activities when required.
  

• Competitive salary: 15–18 LPA (based on experience); can be higher for the right candidate.
• Performance-based incentives.
• Comprehensive health insurance.
• Professional development opportunities and growth potential in a growing manufacturing organization.
• Work in a state-of-the-art automated facility.