Job Description

Role & responsibilities 1. All Licenses, Labels, Products, PM etc. to comply with FSSAI, LMA, PCB regulations for all 3 plants. Represent CF on regulatory forums. Legal notices closure. Regulatory document filing, tracking and completion for all 3 plants 2. Tracking, CAPA, Complaint resolution communication to relevant stakeholders, Timely resolution/closure of quality related customer complaints 3. Giving regulatory inputs for all NPD/NPI for Label, Ingredients and PM compliance. 100% compliance on all Labels 4. Creating and conducting various Food safety trainings according to BRC requirement to all employees. Food Regulatory training module preparation and training for quality and other relevant stake-holders. 5. Complete at least 3 regulatory related trainings. Preferred candidate profile 5-10 years in Quality Assurance, with 2+ years in a managerial role . Degree in Food Tech, Microbiology, Engineering, or related field . Strong knowledge of QMS, audits, risk management, and compliance . Regulatory & Compliance Process Management Knowledge on Licenses, Factory Compliances Perks and benefits Gratuity Group Mediclaim Policy Group Accidental Policy Performance based Incentives