Job Description

Roles Responsibilities Production Management: Supervise daily manufacturing operations of biological products, ensuring timely production as per the schedule. Monitor and control process parameters to ensure consistency in product quality. Oversee fermentation, formulation, blending, and packaging of biological products. Ensure effective utilization of manpower, raw materials, and machinery. Work closely with the maintenance team to ensure all production equipment is functioning optimally. Quality Assurance Compliance: Ensure adherence to GMP (Good Manufacturing Practices), ISO, and other regulatory guidelines. Conduct in-process quality checks and ensure compliance with product specifications and safety norms. Maintain batch production records, process control sheets, and other documentation. Implement corrective and preventive actions (CAPA) for process deviations and quality issues. Safety Environment Compliance: Ensure strict compliance with EHS (Environment, Health Safety) policies during production activities. Conduct regular safety audits, training, and awareness programs for production staff. Ensure proper handling and disposal of biological waste and hazardous materials. Team Management Coordination: Supervise, train, and guide production workers and operators to enhance efficiency. Coordinate with QC, RD, Supply Chain, and Maintenance teams for smooth operations. Assist in the continuous improvement of production processes through innovative solutions. Key Qualifications Education: B.Sc. / M.Sc. in Microbiology, Biotechnology, Biochemistry, or a related field. Diploma / B.Tech in Industrial Biotechnology / Chemical Engineering is an advantage. Experience: 7+ years of experience in biological production, fermentation processes, or bio-based agrochemicals manufacturing. Skills Competencies: Strong knowledge of biological fermentation, microbial culture handling, and bioprocessing techniques. Hands-on experience with production equipment used in biological formulation. Understanding of GMP, HACCP, and industrial safety regulations. Good leadership and team management skills. Proficiency in SAP or ERP-based production management is a plus.