7 Pastry Skills Jobs

As a Pastry Chef intern at Mlange Patisserie in Mumbai, your role will involve working on daily tasks related to bakery, food preparation, baking, cooking, and culinary skills. This internship will provide you with hands-on experience in a professional kitchen environment. Key Responsibilities: - Utilize bakery and pastry skills to create delicious pastries and desserts - Demonstrate food preparation skills to ensure high-quality products - Handle day-to-day orders efficiently and effectively - Maintain an understanding of kitchen safety and sanitation guidelines Qualifications: - Proficiency in bakery and pastry skills - Strong food preparation skills - Ability to handle day-to-day orders w...

As a Bakery Chef & Pastry Sous Chef at our dynamic culinary team in Saudi Arabia, your role involves preparing and baking a wide variety of breads, rolls, pastries, and other baked goods. You will have the opportunity to develop new recipes and seasonal baked items, ensuring proper fermentation, shaping, and baking techniques for consistent quality. Monitoring oven temperatures, product appearance, and ingredient measurements will be crucial in upholding the highest standards of hygiene and quality. Additionally, maintaining cleanliness and sanitation of the bakery area and training/supervising bakery staff will be part of your responsibilities. Collaborating with the Executive Chef to plan ...

As a Bakery Sous Chef, you will play a crucial role in our team with your expertise in bulk operations and institutional catering experience being highly valued for this position. **Key Responsibilities:** - Assist the Head Baker in daily operations, including production planning and inventory management. - Prepare and bake a variety of bread, pastries, cakes, and desserts. - Ensure consistency and quality in baked goods by adhering to recipes and maintaining presentation standards. - Train and supervise bakery staff to foster a positive work environment. - Uphold cleanliness, hygiene, and safety standards in the bakery. - Collaborate with the culinary team to innovate and develop new recipe...

Job Description: You will be joining BLR Brewing Co. as a full-time Sous Chef Bakery, where you will play a crucial role in overseeing the baking operations. Your responsibilities will include creating and executing new pastry and bread recipes, managing the bakery team, and ensuring the quality and consistency of all baked goods. Key Responsibilities: - Utilize your baking and pastry skills to produce high-quality baked goods - Apply your knowledge of bread making techniques to create a variety of bread recipes - Lead and manage the bakery team to ensure smooth operations - Showcase your creativity and attention to detail in developing new pastry and bread recipes - Thrive in a fast-paced e...

Role Overview You will be joining Singlas Sweets as a full-time Bakery Head Chef based in Dwarka, Delhi. Your main responsibilities will include overseeing daily bakery operations, creating and testing new recipes, managing kitchen staff, and ensuring high standards of quality and hygiene. Your role will also involve maintaining inventory, managing supplies, and collaborating with the management team to ensure customer satisfaction. Key Responsibilities - Oversee daily bakery operations - Create and test new recipes - Manage kitchen staff - Ensure high standards of quality and hygiene - Maintain inventory and manage supplies - Collaborate with the management team for customer satisfaction Qu...

The role of a Pastry Chef intern at Mlange Patisserie in Mumbai is a full-time opportunity that involves working on various tasks related to bakery, food preparation, baking, cooking, and culinary skills. As an intern, you will have the chance to gain valuable hands-on experience in a professional kitchen setting. The ideal candidate should possess skills in bakery and pastry, food preparation, and handling day-to-day orders. It is essential to have an understanding of kitchen safety and sanitation guidelines to ensure a hygienic and safe working environment. Additionally, being enrolled in or having graduated from a culinary arts program would be a definite advantage. If you are passionate ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, trainin...