Pastry Cook

As a Pastry Cook at our Sonipat location, your role involves preparing a variety of baked goods, desserts, pastries, and bread. Your daily tasks will include managing the baking process, ensuring strict adherence to hygiene standards, maintaining an organized workstation, and collaborating with the culinary team to develop creative and high-quality recipes. It is essential for you to maintain sufficient stock levels and ensure consistency in presentation and flavors of all baked items. Key Responsibilities: - Prepare a variety of baked goods, desserts, pastries, and bread - Manage the baking process with attention to detail - Ensure strict adherence to hygiene standards in the kitchen - Maintain an organized workstation for efficient workflow - Collaborate with the culinary team to develop creative and high-quality recipes - Maintain sufficient stock levels of ingredients and baked items - Ensure consistency in presentation and flavors of all baked goods Qualifications Required: - Proficiency in Bakery, Baking, and Cooking processes - Strong Creativity Skills to develop and present unique and appealing pastries and desserts - A thorough understanding of hygiene standards in a professional kitchen environment - Attention to detail and ability to maintain consistency in preparation and presentation - Formal culinary training or certification in pastry arts is an advantage - Prior experience in a professional baking or culinary environment is preferred - Strong time management and organizational skills This is a summary of the job description for the Pastry Cook position at our Sonipat location.,