Pastry Chef

We are launching a new Caf with all day dining based in Yelahanka, Bangalore. We have the mission to bring authentic bread culture and delicious vegetarian continental food to our country.

100% eggless bakery division

Role Overview:

As the Pastry Chef, you will manage all aspects of our eggless bakery, including recipe development, daily production, finishing, and quality control. You'll create innovative egg-free pastries, desserts, and baked goods that align with our continental caf identity while maintaining consistency and excellence.

Key Responsibilities:

• Develop and execute a creative menu of

  eggless pastries, desserts, breads, and baked goods

• Lead and guide the bakery team in daily production and finishing
• Ensure top-notch quality in texture, flavor, presentation, and freshness
• Innovate seasonal specials and caf-friendly eggless offerings
• Oversee recipe testing, standardization, and consistent batch production
• Manage inventory, ingredient procurement, and vendor coordination
• Control food costs and optimize production schedules
• Maintain strict hygiene, sanitation, and safety standards
• Train and upskill bakery staff in eggless baking techniques

Requirements:

• Degree/diploma in Baking & Pastry Arts or relevant professional training
• 35+ years of experience in a professional bakery, patisserie, or caf

• Hands-on expertise in eggless baking techniques

  (essential)
• Strong knowledge of breads, Viennoiserie-style items, desserts, and caf baked goods
• Creative mindset with the ability to innovate within an egg-free framework
• Ability to lead a team and manage production at scale
• Excellent organizational, planning, and time-management skills
• Passion for vegetarian baking, clean flavors, and modern dessert trends

What We Offer:

• Competitive salary and performance-based incentives
• Creative freedom to shape a unique eggless dessert identity
• Supportive work culture with growth opportunities
• High-quality ingredients and well-equipped bakery environment

How to Apply:

Send your CV, portfolio/photos of previous work, and a short note on your eggless baking approach.