Pal Creation

Job Description: Café Executive - Oversee daily operations of the café, ensuring smooth service and customer satisfaction - Manage inventory, place orders, and ensure stock levels are maintained - Supervise staff, assist in training, and maintain team productivity - Monitor food and beverage preparation for quality and hygiene standards - Handle customer queries, feedback, and resolve complaints promptly - Ensure cleanliness and sanitation of the café, including dining areas, kitchen, equipment, and washrooms - Adhere to health and safety regulations and maintain a clean, organized workspace - Assist in opening and closing procedures, including cash handling and shift reports - Support marketing and promotional activities within the café