Job Description

Role And Responsibilities : A hands-on approach in production with an ease of preparing an of the menu items when required. Ensure that high quality food is offered Maintain the highest possible hygiene standards in food production and BOH operations Ensure that all dishes leaving the kitchen are of appropriate portion and presented as per recipes and presentation standards set by the restaurant Control the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability Attend required meetings and conduct daily briefing with your team members ensuring efficient communication, to run the kitchen smoothly Handle Guest complaints / suggestions / requests directly to achieve high Guest satisfaction Ensure Employee Development in the Outlets Kitchen Team in order to train / guide / motivate the team members to achieve highest quality standards Plan effectively Operating equipment for the kitchen to ensure a smooth operation Conduct competition checks to ensure being updated and competitive in the local market Drive together with the Multi unit Chef and Restaurant manager for all events in the outlet as per the annual promotional calendar Participate to meet / maximize the outlets revenue budget and exercise the constant control of operational costs (food, labor and maintenance) Operate in a safe and environmentally friendly way to protect guests and employees health and safety, as well as protect and conserve the environment To visit and assist in other locations of Pasta Street Responsibilities Preferred candidate profile HM Graduate / Diploma will be preferred. Fine Dine in Experienced will be preferred Having Italian cuisine knowledge will be preferred. Perks and benefits Salary + Service Charge + PF + Medical Insurances + Annual Bonus are there .