Job Description

Job Responsibilities: Prepare authentic Neapolitan-style pizzas. Ensure high-quality dough preparation and fermentation. Maintain proper use of pizza ovens and baking techniques. Innovate and introduce new pizza flavors. Follow food safety and hygiene protocols. Requirements: Previous experience as a pizza chef. Knowledge of Neapolitan pizza-making techniques. Strong attention to detail and creativity. Ability to work in a fast-paced kitchen environment.