Maintenance Manager

We’re Hiring: Maintenance Manager– Delhi

About Us

Akhil and Shriya — a filmmaker and a psychologist — shared a deep love for dosas. Missing the Bangalore dosa in Mumbai, they perfected a recipe and discovered the true secret: a great dosa is made with honour, respect, and care. At Benne we serve food we love — with honesty, warmth, and heart.

The Role

We’re looking for a skilled Maintenance Manager with strong hands-on experience in HVAC systems, kitchen equipment, and overall facility upkeep for cafés/restaurants. The ideal candidate understands the pace of hospitality operations and can ensure smooth, safe, and efficient functioning of all technical assets.

Key Responsibilities

• Oversee preventive and corrective maintenance for HVAC systems, refrigeration, and kitchen equipment.
• Ensure all café/restaurant equipment is operational with minimal downtime.
• Manage daily facility checks, breakdown calls, and service requests.
• Coordinate with external vendors, AMC partners, and service technicians.
• Maintain maintenance logs, SOPs, and compliance documentation.
• Plan and execute preventive maintenance schedules across all outlets.
• Monitor energy usage and recommend cost-efficient solutions.
• Ensure safety, hygiene, and statutory compliance related to equipment and facilities.
• Support new outlet openings with equipment installation and setup.
• Lead and train the maintenance team.

Requirements

• Diploma/Degree in Electrical/Mechanical Engineering or related field.
• 4+ years of maintenance experience in hospitality (QSR, cafés, restaurants, hotels).
• Strong knowledge of HVAC systems, kitchen equipment, plumbing, and basic electricals.
• Willingness to travel across outlets as needed.

• A calm, people-first approach and genuine love for hospitality 💛

Compensation

Negotiable, based on experience.

To Apply:

hr@shimowfoods.com

“Maintenance Manager - Delhi :)”

At Benne, we serve food we love — with care, honesty, and heart.

If that sounds like you, we’d love to meet.