L & T Foods And Beverages

*Food Preparation and Service*: Assist in preparing and serving meals, ensuring timely delivery and high-quality standards. *Kitchen Maintenance*: Maintain cleanliness and organization of the kitchen, including equipment and storage areas. *Inventory Management*: Collaborate with kitchen staff to manage inventory, track supplies, and minimize waste. *Food Safety and Hygiene*: Follow food safety regulations, maintain hygiene standards, and participate in training sessions. *Quality Control*: Monitor food quality, presentation, and temperature to ensure high standards. *Order Fulfillment*: Coordinate with delivery partners to ensure timely and accurate order delivery.