Kitchen Stewarding Supervisor

Job Description

Job Title: Kitchen Stewarding Supervisor Summary: Oversee kitchen cleanliness and hygiene. Manage stewarding team, coordinate with kitchen staff, and ensure adherence to health and safety standards. Responsibilities: Supervision: Direct stewarding team activities. Schedule tasks and provide training. Cleaning: Ensure proper dishwashing and sanitation. Monitor and maintain cleanliness in kitchen areas. Inventory: Manage cleaning supplies and equipment. Order and track inventory. Communication: Coordinate with kitchen staff. Report maintenance issues. Compliance: Enforce health and safety regulations. Implement company cleanliness policies. Qualifications: Previous hospitality experience. Knowledge of sanitation and safety. Strong organizational and leadership skills. Excellent communication. Attributes: Detail-oriented. Fast-paced work ability. Contribute to overall kitchen efficiency by ensuring cleanliness and hygiene standards are met. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person