Kitchen Steward

Job Description

Responsibilities: Clean and sanitize kitchen equipment and utensils Maintain cleanliness of kitchen and other food preparation areas Assist chefs and kitchen staff in various tasks as needed Manage and organize inventory and supplies Collaborate with other departments to ensure efficient operation of the restaurant Requirements: 1-2 years of experience in the restaurant industry is preferred Ability to work in a team environment with a positive attitude Excellent organizational skills with attention to detail Must be able to work flexible hours including weekends and holidays Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Schedule: Day shift Evening shift Morning shift Ability to relocate: Assagao, Goa Experience: total work: 2 years (Preferred) Work Location: In person Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person