Kitchen Steward

0 - 31 years

1 - 3 Lacs

Posted:2 days ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Part Time

Job Description

A Steward in a fine-dine restaurant who's is responsible for delivering exceptional guest service by greeting customers, taking orders, serving food and beverages with fine-dining etiquette, and maintaining clean, well-set tables. The role also includes managing online orders through Swiggy and Zomato, ensuring timely order acceptance, coordination with the kitchen, accurate packaging, and prompt dispatch. The steward updates menus, handles platform-related issues, responds to customer queries and reviews, and works to improve overall online ratings. Additionally, the steward supports daily operations by following hygiene standards, maintaining inventory of service equipment, and ensuring smooth coordination with the team while upholding the restaurant’s service quality.

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