Kitchen Operations Executive

Job Description At My Online Food, a venture by VcubeS Foods Private Limited, your role as a Kitchen Operations Executive is crucial in ensuring the smooth functioning of the kitchen and staff management. You will be responsible for overseeing daily kitchen operations, managing food preparation and cooking processes, ensuring hygiene and safety standards, and leading the kitchen staff to deliver high-quality service. Your collaboration with team members is essential to enhance customer satisfaction and ensure seamless coordination between kitchen operations and service delivery. Key Responsibilities - Prepare and manage daily staff roster including kitchen staff, helpers, and delivery personnel - Monitor attendance, shift timings, and enforce discipline among the staff - Check inventory levels on a daily basis and coordinate with suppliers for timely purchases - Maintain accurate records of stock usage, wastage, and balance to ensure efficient inventory management - Supervise daily kitchen activities such as food preparation, cooking, packaging, and hygiene maintenance - Ensure orders are prepared on time and maintain food quality standards consistently - Provide daily reports to management covering staff updates, stock levels, and any operational issues - Support management in planning and cost control measures to optimize kitchen operations Requirements - Minimum 1 year of experience in restaurant or cloud kitchen operations - Proficiency in Tamil with basic English communication skills - Basic knowledge of Excel or Google Sheets for maintaining records and reports - Strong organizational skills, punctuality, and the ability to confidently manage people - Commitment to long-term work and growth with BirGo (Note: The additional details about the company were not included in the job description provided) Job Description At My Online Food, a venture by VcubeS Foods Private Limited, your role as a Kitchen Operations Executive is crucial in ensuring the smooth functioning of the kitchen and staff management. You will be responsible for overseeing daily kitchen operations, managing food preparation and cooking processes, ensuring hygiene and safety standards, and leading the kitchen staff to deliver high-quality service. Your collaboration with team members is essential to enhance customer satisfaction and ensure seamless coordination between kitchen operations and service delivery. Key Responsibilities - Prepare and manage daily staff roster including kitchen staff, helpers, and delivery personnel - Monitor attendance, shift timings, and enforce discipline among the staff - Check inventory levels on a daily basis and coordinate with suppliers for timely purchases - Maintain accurate records of stock usage, wastage, and balance to ensure efficient inventory management - Supervise daily kitchen activities such as food preparation, cooking, packaging, and hygiene maintenance - Ensure orders are prepared on time and maintain food quality standards consistently - Provide daily reports to management covering staff updates, stock levels, and any operational issues - Support management in planning and cost control measures to optimize kitchen operations Requirements - Minimum 1 year of experience in restaurant or cloud kitchen operations - Proficiency in Tamil with basic English communication skills - Basic knowledge of Excel or Google Sheets for maintaining records and reports - Strong organizational skills, punctuality, and the ability to confidently manage people - Commitment to long-term work and growth with BirGo (Note: The additional details about the company were not included in the job description provided)