Indian Cuisine Chef

Job Description

Roles and Responsibilities Prepare high-quality Indian cuisine dishes, including curries, tandoori specialties, and other popular Indian dishes. Assist senior chefs in food production processes to ensure efficient kitchen operations. Maintain cleanliness and organization of the kitchen area to meet health and safety standards. Collaborate with commis chefs to develop new recipes and menus. Ensure timely delivery of orders while maintaining excellent customer service.