0 - 31 years

2 Lacs

mumbai/bombay

Posted:4 days ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Prepare and cook a variety of Indian dishes (North Indian / South Indian / regional specialties as required). Follow standardized recipes to maintain taste, quality, and portion control. Handle daily prep work—cutting, chopping, marinating, gravy preparation, etc. Maintain cleanliness, hygiene, and safety standards in the kitchen. Manage inventory of ingredients and inform the team about stock requirements. Ensure timely preparation during peak hours and coordinate with kitchen staff. Maintain consistency in taste, presentation, and cooking methods. Check freshness of ingredients and minimize wastage.

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