Indian Chef De Partie (CDP)

Job Description

Job Openings – CDP (Indian & South Indian Cuisine) We are hiring experienced and skilled Chef de Partie (CDP) for the following positions: 1.Indian Cuisine CDP – 1 position 2.South Indian Cuisine CDP – 1 position Only candidates with proven expertise and experience in their respective cuisines will be considered. If you have the passion and skills to lead in a fast-paced kitchen, apply now! Indian CDP 1 - Experience: 1-3 years as commis 1 in a restaurant or QSR specializing in Indian cuisine. Skills:Expert in preparing North, South, East, and West Indian curries. Implement and oversee SOPs for consistency and quality. South-Indian CDP- 1. The candidate should posses a strong base in South Indian Cuisine and must have some experience in the restaurant or cafe. 2. They must have a minimum of 1 years of experience working as a CDP. 3. Effective communication skills in written English are essential to ensure seamless and efficient kitchen operations. The candidate should also demonstrate a willingness to embrace new recipes and create innovative dishes. 4. Experience in leading a kitchen team, delegating tasks effectively, and ensuring that the kitchen runs smoothly. 5. Must have previous experience implementing SOPs.