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Japanese Restaurant Manager Ahuja Residences

5.0 - 9.0 years

0 - 0 Lacs

haryana

On-site

Role Overview: As a Restaurant Operations Manager, your main responsibility will be to manage restaurant operations to ensure that set quality and visitor service standards are met. You will also be responsible for ensuring division income and profit objectives are achieved. Additionally, you will need to follow local regulations regarding hygiene, health, and safety, as well as local policies and protocols. Providing support to the Food and Beverage Manager in coordinating activities such as hiring and training staff, arranging schedules, and meeting guests requirements will also be part of your role. Key Responsibilities: - Manage restaurant operations to meet quality and visitor service s...

Posted 2 weeks ago

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