2 - 3 years

5.0 - 10.0 Lacs P.A.

Udaipur

Posted:2 months ago| Platform: Naukri logo

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Skills Required

TrainingHospitalityHospitality managementSenior managementComplianceAnalyticalIncident managementFood safetyContinuous improvementManagement reporting

Work Mode

Work from Office

Job Type

Full Time

Job Description

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitalityFairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre opening team. Job Description Job Description The Hygiene Executive is responsible for ensuring the highest standards of food safety, hygiene, and sanitation. Key Responsibilities: Food Safety Hygiene Compliance: Implement and maintain HACCP principles, ensuring all food safety protocols are adhered to. Conduct routine hygiene audits and inspections in all FB outlets, kitchens, and storage areas. Monitor food handling practices, personal hygiene of staff, and cleanliness of equipment. Training Awareness: Develop and conduct food safety and hygiene training sessions for all relevant employees. Ensure all team members understand and follow hygiene best practices. Sanitation Pest Control: Oversee sanitation procedures and cleanliness in all FB and kitchen areas. Liaise with external pest control providers to implement effective pest management. Ensure proper waste disposal and cleanliness of back of house areas. Incident Management Reporting: Investigate hygiene related complaints and take corrective action. Maintain accurate documentation and reports on hygiene inspections, corrective actions, and training. Report any non compliance or food safety risks to senior management. Coordination Continuous Improvement: Work closely with culinary, stewarding, and FB teams to ensure best practices. Stay updated on new hygiene regulations and industry best practices. Support the implementation of sustainability initiatives related to food safety and hygiene. Qualifications Bachelor s degree in Hospitality Management or related field preferred. Minimum 2 3 years of experience in a similar role within luxury hospitality. Excellent communication and training skills. Detail oriented with strong analytical and problem solving abilities. Additional Information Strong organizational skills and attention to detail. Ability to multitask and remain calm under pressure.

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