Job Description

The Host ess is the first interaction for guests in our Restaurants, and is the designer of memorable experiences. This role is dedicated to providing exceptional quality and service to our guests. This role is part of the Food Beverage Service Department, reporting into the Outlet Manager. What you will do: Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections Ensure cleanliness of each section of the dining room s and make necessary improvements as well as check each table prior to opening to ensure its proper set Develop a complete working knowledge of the menus, menu ingredients and restaurant information What you bring: One to two years previous experience in Food Beverage outlet; p revious employment experience within a luxury Hotels is considered an asset Ability to operate computer equipment and other food beverage computer systems Background in Luxury Resort and Hotel considered an asset Strong communication skills in English Language What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Comprehensive Insurance coverage for Hospitalization and Personal Accident Employee Discount for stays at any Four Seasons worldwide Complimentary Employee Meals Complimentary Dream Holidays at other Four Seasons Hotels and Resorts