Head Chef

Company Description

We're thrilled to unveil our latest project, Sangam Farms, a mesmerizing farm resort nestled amidst the enchanting landscapes of Bhilwara, Rajasthan.

🌱 At Sangam Farms, nature's bounty comes to life as we present Sangam Farm Fresh and Sangam Farm Dairy. 🥦🍅🐄

Sangam Farm Fresh stands tall as the premier source for state-of-the-art, farm-fresh fruits and vegetables in Bhilwara.

Meanwhile, Sangam Farm Dairy offers a delightful range of fresh dairy products, each lovingly crafted on their dairy farm. 🥛

But wait, there's more! Sangam Farms has an exciting lineup of additional properties coming your way soon, including a luxurious restaurant, a rejuvenating spa, and an elite club membership. 🎉✨

Services: Hospitality, Branding and Identity, Packaging, Uniform and Outdoor Collateral, Creative and Social Media Management.

Role Description

This is a full-time, on-site role located in Bhilwara for a Sous Chef at Sangam Farmstead Pvt Ltd. The Sous Chef will assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating. Duties also include maintaining high standards of hygiene and food safety, managing kitchen staff, ordering supplies, and ensuring efficient workflow. The Sous Chef will help create new menu items and ensure all dishes are prepared to the highest standards.

Qualifications

• Expertise in culinary arts, menu planning, and food preparation
• Experience in leading a team of kitchen staff
• Knowledge of food safety regulations and best practices
• Creativity and innovation in culinary creations
• Strong communication and leadership skills
• Ability to work efficiently in a fast-paced environment
• Prior experience as a Head Chef or in a similar role
• Culinary degree or certification is a plus