Head Chef

As a Continental Chef, you will be responsible for preparing and presenting a variety of continental, Chinese, and Indian dishes with consistency and quality. Your role will involve overseeing kitchen staff to ensure adherence to hygiene and safety standards, monitoring food inventory for proper stock management, and collaborating with the management team to ensure customer satisfaction. Key Responsibilities: - Prepare and present a variety of continental, Chinese, and Indian dishes with consistency and quality - Oversee kitchen staff and ensure adherence to hygiene and safety standards - Monitor food inventory and ensure proper stock management - Collaborate with the management team to ensure customer satisfaction Qualifications Required: - Proven experience as a Continental Chef or similar role - Strong leadership and kitchen management skills - Ability to work under pressure and in a fast-paced environment Note: Local candidates will be preferred for this permanent job opportunity. The work location is in person.,