Head Chef

Job Summary:We are seeking a highly skilled and experienced Head Chef (Multi-Cuisine) to oversee kitchen operations, menu planning, and staff management across various cuisines — including Indian, Continental, Chinese, and Tandoor. The ideal candidate must demonstrate strong culinary expertise, leadership, and innovation while maintaining the highest standards of food quality, hygiene, and presentation. Key Responsibilities:1️⃣ Culinary Expertise & Menu DevelopmentLead and supervise the preparation of dishes across Indian, Continental, Chinese, and Tandoor cuisines. Innovate, plan, and design menu items ensuring variety, balance, and cost efficiency. Standardize recipes and ensure consistent taste, quality, and presentation across all outlets. Monitor food preparation methods, portion sizes, and garnishing to maintain company standards. 2️⃣ Kitchen Operations & Team ManagementManage day-to-day kitchen activities ensuring smooth and efficient operations. Supervise, train, and motivate kitchen staff, fostering teamwork and discipline. Assign work schedules, oversee food production, and ensure timely service during operations. Conduct regular briefings and training sessions for kitchen and support staff. 3️⃣ Quality, Hygiene & SafetyEnforce FSSAI, HACCP, and company hygiene standards in food preparation and storage. Conduct regular inspections of kitchen areas, equipment, and staff hygiene. Ensure all kitchen equipment is properly maintained and operational. 4️⃣ Inventory & Cost ControlPlan and monitor inventory, purchase requisitions, and stock control to minimize wastage. Work closely with the procurement team for cost-effective sourcing of ingredients. Track and maintain food cost within approved budgets. 5️⃣ Coordination & ReportingCoordinate with service and operations teams for smooth food service and customer satisfaction. Assist in planning for special events, menu launches, and promotions. Maintain records of production, wastage, and kitchen performance. Report directly to Corporate Chef / Operations Head on kitchen performance and staffing. Required Skills & Competencies:Strong knowledge of Multi-Cuisine culinary techniques (Indian, Continental, Chinese, Tandoor, etc.) Excellent leadership and communication skills. Ability to manage large teams and work in a high-pressure kitchen environment. Expertise in menu engineering, costing, and portion control. Deep understanding of food safety, hygiene, and kitchen compliance. Creative and innovative approach to food presentation and flavor development