Head Chef

• Knowledge of food safety management: Food safety management is crucial for head chefs to adhere to food safety and food handling regulations. It also helps them minimise waste, spot hazards and prevent food spoilage.
• Knowledge of food design: Having knowledge of food design helps head chefs in menu design, food preparation and recipe development.
• Strong communication skills: Head chefs function in high-stress and fast-paced environments, which require them to have strong communication skills to lead their team, delegate tasks and oversee their progress. It also helps them provide constructive feedback, explain issues to the management and show appreciation to the staff.
• Good time-management skills: Head chefs require good time-management skills to efficiently manage their time, multitask and oversee the tasks of their staff. This involves managing their workflow, documenting processes, setting priorities, delegating tasks and ensuring the timely preparation, and serving of food.
• Conflict resolution: Head chefs may resolve internal and external conflicts involving staff, chefs, customers, suppliers and other parties. Effective conflict resolution involves creating a positive work environment, clarifying misunderstandings, encouraging the involved parties to voice their opinions and creating mutually beneficial agreements.
• Knowledge of various software: Head chefs require a strong understanding of different software for menu planning, inventory management and kitchen management. This helps them manage kitchen staff, recipes, orders, restaurant sales and reports.

Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹70,000.00 per month

Work Location: In person