3720 Guest Service Jobs - Page 34

As a Front Office Assistant Manager at our esteemed hotel, you will be an integral part of our first-class Front Office Team. We prioritize patience, empathy, and personality to ensure our guests are hosted with excellence, creating unforgettable moments during their stay. If you are passionate about delivering exceptional service and believe in the power of fun at work, then this is the place for you. Say "Yes I Can!" and join us in exceeding expectations. Key Responsibilities: - Support the smooth operation of the front office department, ensuring the highest level of guest experience throughout their journey - Proactively enhance guest satisfaction and comfort by promptly addressing inqui...

As a Front Office Assistant Manager at Radisson Hotel Group, you will be an integral part of the first-class Front Office Team, where exceptional service and memorable guest experiences are the top priorities. Your role will involve supporting the smooth operations of the front office department, ensuring that all aspects of the guest journey are delivered at the highest level. Your key responsibilities will include: - Supporting the smooth running of the front office department, ensuring the delivery of a high-quality guest experience - Proactively working to enhance guest satisfaction and comfort by responding positively and timely to guest inquiries and issues - Achieving front office ini...

As Chief Engineer at the Radisson Hotel Group, you will be part of a team dedicated to ensuring exceptional service delivery and maintaining high standards across all areas of property maintenance. You will play a key role in enhancing guest satisfaction, leading the maintenance team, and managing departmental budgets effectively. Your proactive approach, problem-solving capabilities, and leadership skills will contribute to the success of the hotel. Key Responsibilities: - Ensure smooth operation of the property maintenance department to maintain all areas at the highest levels. - Improve guest satisfaction by promptly addressing inquiries and enhancing guest comfort. - Develop and implemen...

About the Role As a Duty Manager Front Office at HotelZ, you will play a pivotal role in ensuring smooth front office operations, exceptional guest service, and overall operational efficiency. You will lead the front office team, oversee shift activities, handle guest escalations, and uphold brand standards. This is a leadership role suited for individuals who are passionate about hospitality and aspire to grow into senior operational management positions. Key Responsibilities Supervise and manage front office operations including check-in, check-out, and reservations. Ensure a seamless guest experience through proactive service and efficient issue resolution. Lead, train, and motivate the f...

Role & responsibilities Serve as the primary point of contact for walk-in clients at the Sobha office/site. Provide detailed information about the project and address all client inquiries. Assess customer needs on-site and relay relevant information to the STM. Prepare and maintain Management Information System (MIS) reports. Ensure effective communication and support for client requirements throughout the visit.

Role & responsibilities Cleaning and maintenance General cleaning of all rooms, floors, windows, and fixtures Sanitizing and cleaning bathrooms and kitchens Deep cleaning tasks like scrubbing baseboards and high-touch surfaces Polishing furniture, glass, and metal fixtures Managing and replenishing cleaning supplies Room and property care Making beds with fresh linens Replenishing guest amenities like towels and toiletries Organizing closets, pantries, and storage spaces Handling laundry, which includes washing, drying, ironing, and folding clothes Maintaining outdoor areas like patios and gardens Support and operations Assisting with minor repairs, such as replacing light bulbs or uncloggin...

As the Food and Beverage Director at our hotel, your role is crucial in ensuring that all food and beverage activities align with the hotel's Corporate Strategy. You will oversee the preparation and regular updates of individual Departmental Operations Manuals within the Food and Beverage Division. Your key responsibilities include: - Conducting regular divisional communication meetings and ensuring productive departmental briefings - Representing the Food and Beverage function on the Hotel's Executive Committee - Ensuring all team members consistently deliver the brand promise and provide exceptional guest service - Promoting excellent service delivery to internal customers and observing gu...

As an apprentice at Rambagh Palace, Jaipur in the Food & Beverage department, you will have the opportunity to support daily departmental activities and gain hands-on experience in the hospitality industry. This role is specifically designed to provide you with foundational knowledge of hospitality operations through structured training, job rotation, and on-the-job learning under supervision. **Key Responsibilities:** - Assist in the execution of day-to-day departmental tasks under guidance, such as guest check-in/check-out, room cleaning, food service, administrative support, or kitchen prep, depending on the assigned department. - Follow all Standard Operating Procedures (SOPs) related to...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster. Job Description Job Summary: To provide excellent guest service by ensur...

Role & responsibilities : Greeting guests in a polite and professional manner Taking food and beverage orders Serving food and beverages efficiently Ensuring tables are properly set Coordinating with kitchen staff Maintaining hygiene Handling guest queries Preferred candidate profile : Minimum Qualification: 10th Pass/12th Pass (Hotel Management preferred). Prior experience in F&B service Freshers with good communication Pleasant personality, discipline, and teamwork spirit JOB LOCATION : DURGAPUR

An Assistant Banquet Manager is responsible for assisting in the planning, organization and execution of all banquetfunctions in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will I be doing As an Assistant Banquet Manager, you would be responsible for assisting in the planning, organization and execution of all banquet functions in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Assist in the management of all Banquet operations to include, but not limited to, guest service standards and initi...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related pr...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...

To provide excellent guest service by ensuring a pleasant dining experience, maintaining service standards, and assisting in restaurant operations. Key Responsibilities: Greet and seat guests courteously, ensuring comfort and satisfaction. Present menus, take orders accurately, and serve food & beverages promptly. Ensure table setup and cleanliness as per hotel standards. Maintain knowledge of menu items, ingredients, and daily specials. Coordinate with kitchen and bar staff to ensure timely service. Handle guest complaints professionally and report to the supervisor if required. Ensure adherence to hygiene, grooming, and safety standards. Assist in billing and cash handling procedures. Supp...

Supervises the functions of the department employees, facilities, operations and cost on a day- to-day basis. Key management: includes opening & closing of shift in presence. Cash Management: includes issuing of daily floats, handling cinema imprest, shift banking, shortage control etc. Monitors and controls, on an on-going basis: a) Quality levels of product and service b) Customer satisfaction c) Merchandising and marketing d) Operating costs e) Sanitation, cleanliness and hygiene of the entire area under his purview. f) Ensure optimum performance in specific jobs assigned in the above areas. Conducts daily briefing & Sets up targets/ goals for the shift, makes constant effort to achieve t...

We are looking for a highly skilled and dedicated Room Attendant to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms. Provide excellent customer service and ensure guest satisfaction. Handle room maintenance, including changing linens and restocking amenities. Collaborate with other departments to ensure seamless operations. Ensure all rooms meet safety and quality standards upon inspection. Develop and implement effective cleaning schedules. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Excellent commun...

We are looking for a skilled Captain to join our team in the hospitality industry, with 3-5 years of experience. The ideal candidate will have a strong background in hotels and restaurants. Roles and Responsibility Manage daily operations of the restaurant or hotel. Coordinate with staff members to ensure excellent customer service. Maintain high standards of quality and presentation in food and beverages. Develop and implement strategies to increase sales and revenue. Ensure compliance with health and safety regulations. Lead and motivate a team to achieve exceptional performance. Job Requirements Proven experience as a Captain in a fast-paced environment. Strong knowledge of hotel and rest...

We are looking for a highly skilled and experienced Guest Service Associate to join our team in the Front Office department. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels or restaurants. Roles and Responsibility Manage front office operations, including handling guest inquiries and resolving issues professionally. Provide exceptional customer service by ensuring prompt and efficient response to guests' needs. Maintain accurate records of guest interactions, transactions, and feedback. Collaborate with other departments to ensure seamless service delivery. Develop and implement effective strategies to enhance guest satisfaction and loy...

We are looking for a skilled Food & Beverages Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing food and beverage operations, preferably in hotels or restaurants. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Ensure compliance with health and safety regulations. Analyze sales trends and customer feedback to improve menu offerings. Job Requirements Proven exp...

We are looking for a highly skilled and experienced Front Office Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in front office operations, preferably in hotels or restaurants. Roles and Responsibility Manage front desk operations, including handling customer inquiries and resolving issues professionally. Coordinate with other departments to ensure seamless service delivery. Maintain accurate records and reports, such as guest feedback and complaint resolution. Develop and implement effective communication strategies to enhance customer satisfaction. Collaborate with colleagues to achieve sales targets and improve overall perform...

We are looking for a highly skilled and experienced Stewards to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Provide excellent customer service and ensure guest satisfaction. Manage table settings, serve food and beverages, and handle cash transactions accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other staff members to achieve sales targets and improve customer experience. Handle complaints professionally and courteously. Participate in training programs to enhance skills and knowledge. Job Requirements Proven experience as a Stewa...

We are looking for a highly skilled and experienced Food & Beverages Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food and beverages service, with excellent communication skills and attention to detail. Roles and Responsibility Manage food and beverages orders efficiently. Provide exceptional customer service and ensure customer satisfaction. Maintain high levels of cleanliness and hygiene in the kitchen area. Collaborate with other team members to achieve sales targets and improve customer experience. Develop knowledge of menu items and make recommendations to customers. Participate in inventory management and stock control...

We are looking for a highly skilled and dedicated Room Attendant to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms. Provide excellent customer service to ensure guest satisfaction. Handle room maintenance, including changing linens and restocking amenities. Collaborate with other departments to ensure seamless operations. Ensure all rooms meet established health and safety standards. Respond promptly to guest requests and resolve issues efficiently. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Excelle...

We are looking for a highly skilled and enthusiastic Food & Beverages Stewards to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverages service during events and functions. Ensure high-quality service delivery to guests. Maintain cleanliness and organization in the kitchen area. Collaborate with other staff members to achieve excellent customer service. Handle cash and credit transactions accurately. Provide exceptional customer service to ensure guest satisfaction. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Excellent communication and interpers...

We are looking for a skilled Food & Beverages Supervisor to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience in food and beverage operations, with a strong background in supervising staff and managing daily operations. Roles and Responsibility Supervise and coordinate food and beverage staff to ensure excellent customer service. Manage inventory and supplies to minimize waste and optimize costs. Develop and implement effective menu planning and pricing strategies. Maintain high standards of quality and presentation in food and beverages. Ensure compliance with health and safety regulations and company policies. Analyze sales data and customer f...