Golden peace hotel & resort

Role Overview: You will be a full-time on-site Commis Chef at Golden Peace Hotel & Resort in Uttarakhand, India. Your primary responsibilities will include assisting in daily food preparation duties, cooking and assembling dishes as per the menu, and ensuring consistent maintenance of food quality and presentation standards. Additionally, you will be responsible for upholding cleanliness and hygiene in the kitchen, adhering to kitchen safety protocols, and providing support to senior chefs during service. Key Responsibilities: - Assist in daily food preparation duties - Cook and assemble dishes according to the menu - Maintain food quality and presentation standards - Ensure cleanliness and hygiene in the kitchen - Follow kitchen safety protocols - Support senior chefs during service Qualifications Required: - Proficiency in food preparation and cooking tasks - Ability to follow recipes and produce high-quality dishes - Strong culinary skills and passion for creating exceptional food - Good understanding of flavor profiles and presentation styles - Knowledge of hygiene standards and practices for clean and safe kitchen operations - Effective communication skills for coordinating with the kitchen team and understanding instructions - Positive attitude, willingness to learn, and ability to work in a fast-paced environment,