An accountant job description with Tally knowledge includes daily accounting tasks like data entry, invoice processing, and account reconciliation in Tally. Responsibilities also involve preparing financial statements, managing accounts payable/receivable, assisting with tax compliance (GST, TDS), and ensuring adherence to accounting standards. Qualifications typically include a bachelor's degree in accounting or finance and strong Tally ERP skills.
A hotel captain's duties and responsibilities include managing and supervising staff, overseeing daily operations, and ensuring high-quality guest service. They are responsible for training staff, handling guest complaints, coordinating between departments like the kitchen and service staff, and ensuring all safety and hygiene standards are met. Captains also manage schedules, inventory, and sometimes guest reservations and billing.
F&B Services F&B (Food and Beverage) services encompass all aspects of preparing, presenting, and serving food and drinks to customers. This includes a wide range of activities and settings, such as restaurants, cafes, hotels, and catering, involving roles from food preparation to serving customers and managing the dining experience