General Manager – Restaurant & Brewery Bar

Chandi Hospitality is launching an exciting restaurant and brewery bar in Mohali, combining craft beer, exceptional cuisine, and innovative cocktails. We aim to create a dynamic venue that delivers unforgettable experiences to food and beverage enthusiasts.

We are seeking a dynamic, energetic, and experienced General Manager with expertise in restaurant management, sales, beer, food, and cocktails to lead our operations and bring this vision to life.

Key Responsibilities

• Operational Management:
• Oversee day-to-day operations, ensuring efficiency across the kitchen, bar, and service teams.
• Develop and implement SOPs to ensure consistent quality in food, beverages, and service.

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• Sales & Revenue Growth:
• Create and execute sales strategies to achieve revenue targets.
• Develop promotional campaigns, happy hours, and events to drive footfall.

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• Product Expertise – Food, Beer, and Cocktails:
• Curate and enhance the menu to include innovative craft beer pairings and signature cocktails.
• Collaborate with the chef and brewmaster to maintain high product quality and freshness.
• Team Leadership:
• Recruit, train, and motivate a team of chefs, bartenders, and service staff to deliver top-tier experiences.
• Foster a positive work culture and manage team performance effectively.
• Customer Experience:
• Ensure excellent guest service and handle escalations or complaints promptly.
• Engage with customers to gather feedback and build a loyal client base.
• Financial Oversight:
• Manage budgets, control operational costs, and maximize profitability.
• Track inventory, minimize waste, and optimize resource utilization.
• Marketing and Branding:
• Collaborate with the marketing team to create compelling campaigns for food, beer, and cocktails.
• Leverage social media and partnerships to enhance the restaurant’s visibility.
• Compliance and Safety:
• Ensure adherence to local regulations, including FSSAI, excise, and safety standards.
• Maintain high standards of hygiene and operational safety.

Qualifications & Experience

• Bachelor’s degree in Hospitality, Business, or a related field (MBA preferred).
• 10+ years of experience managing high-end restaurants, bars, or breweries.
• Strong knowledge of beer brewing processes, cocktails, and food pairing.
• Proven track record in driving sales and achieving revenue goals.
• Experience in organizing events and promotional campaigns.

Key Skills

• Leadership and team management.
• Sales and marketing expertise in the F&B sector.
• Strong understanding of beer, cocktails, and menu engineering.
• Financial acumen, including budgeting and cost control.
• Excellent communication and interpersonal skills.

What We Offer

• Competitive salary
• Opportunity to lead an iconic project in Mohali’s hospitality landscape.
• A collaborative and innovative work environment.

Professional development opportunities and industry exposure.

Job Types: Full-time, Permanent

Pay: ₹80,000.00 - ₹120,000.00 per month

Schedule:

• Day shift
• Evening shift
• Night shift
• Rotational shift
• Weekend availability
• Weekend only

Experience:

• General Manager: 5 years (Required)
• total work: 10 years (Required)

Work Location: In person