Position - Manager / Assistant Manager - Administration (MALE CANDIDATES ONLY) Location: Lower Parel, MumbaiBasic Qualification: Graduation (any discipline)Experience Required: Minimum 10 -15 years in administration or office management roles.Maximum CTC: 8 L to 10 L per annumCompany Website: https://fortunegourmet.comRole & Responsibilities:Office & Service Contracts Management: Manage the maintenance of office and service contracts, including liaising with service providers for office administration, maintenance, and cleaning.Insurance Liaison: Coordinate with the insurance agent on medical insurance policies, including applications for new staff members and handling medical claims and reimbursements.Mobile Phone Usage: Record and update mobile phone usage details for employees.Travel Management: Handle travel arrangements, including the booking of flights, taxis, and accommodations. Maintain and update corporate hotel rates for employees.Car Parking Administration: Manage office car parking arrangements and ensure proper utilization of available spaces.Office & Pantry Upkeep: Ensure cleanliness and hygiene of the office and pantry. Manage pantry supplies and inventory.Stationery & Office Supplies: Requisition and maintain office stationeries, supplies, and pantry inventory, ensuring cost efficiency.Liaison with Office & Building Management: Act as a liaison between the company and the building management on all related matters, ensuring smooth office operations.Assistance to Accounts Team: Assist the accounts team with customer invoicing, checking/printing terminal departure reports, and handling office expenses invoices.Attendance & Overtime Management: Handle employee attendance records, overtime management, and ensure proper tracking of work hours.Secretarial Support: Provide secretarial and administrative support to the management, including acting as a personal assistant to the Managing Director. Handle general administrative duties as needed.Skills & Qualifications:Motivated and Positive Attitude: A highly motivated individual with a pleasing personality and a positive attitude toward interacting with people.Problem-Solving: Capable of hands-on problem-solving with the ability to generate ideas and implement solutions.Attention to Detail: Strong attention to detail and the ability to work under pressure while prioritizing tasks effectively.Communication Skills: Strong communication skills in all forms written, oral, email, and telephone.Organizational & Time Management Skills: Excellent organizational skills and the ability to manage time efficiently to meet deadlines.Proactive and Independent: Ability to take initiative and work independently, while maintaining close attention to detail.Interested Male candidates from Mumbai can share the updated CV with us on recruitment@fortunegourmet.com along with current & expected salary, notice period mentioned. Male candidates & candidates who can join Immediately or within 15 days are highly preferred.Regards,Dipika HRFortune Gourmet Specialities Private Limited.

We have opening for the position of Manager - Supply Chain in our corporate office based at Lower Parel.Position - Manager - Supply Chain Work Location - Lower Parel.Working Hours - Monday to Saturday - 10:00am to 6:00pm.Qualification - MBA/MCOM/BCOM / Any Post GraduateExperience required - Minimum 12 -20 years of relevant experience in FMCG , Food & Beverage , Liquor industryIndustry - FMCG , Food & Beverage , Liquor industryCTC PA Budget: Maximum up to 12L to 18L CTC PAResponsibilities & Duties - General ManagementRecruit, train and support team membersDefine and manage relations with contractors, suppliers, distribution network and institutions, as well as internal departmentsGovern end to end effective warehousing & logistics process in a highly demanding business environmentMaintain metrics and analyse data to assess performance and implement improvements.Manage budgeting, recording, planning, and auditing.Drive operational excellence and process improvements across the billing and logistics supply chain.Effective Inventory management thereby ensuring accuracy of stock level through perpetual stock audits, third party physical verificationsPrioritize & drive 3PL for outcomes that are aligned to meet business aspirationsResponsible for training and development of internal and 3PL resourcesLead projects around new warehouses , ERP etcQUALITYDrive ISO 22000:2018 quality management processes across all warehousesEnsure safety, security, quality, HACCP and food safety is managed in all processesCOMPLAINCESLead and drive compliances for DC and RDC i.e FSSAI , Legal Metrology , Shop & Establishment , Trade License etcKey SkillsCapacity Planning, Budgeting and Forecasting, Customer Satisfaction, Supply Chain Planning, Continuous Improvement, Cost Reduction, Team Management, Inventory Planning, SAP / ERP Domain Knowledge , Inventory Management, Procurement Management . Knowledge of Quality Managements, Training, ISO Audits and CAPAPreferred candidate profileAny Postgraduate with 8 -12 years of relevant experience in FMCG , Food & Beverage , Liquor industryRole: Supply ChainIndustry Type: FMCG , Food & Beverage , Liquor industryDepartment: Logistics , Procurement & Supply ChainEmployment Type: Full Time, PermanentRole Category: SCM & LogisticsKey SkillsPrimary Logistics , Cold Chain Management , Management of DC and RDCs , Last Mile Delivery , Inventory Management , Freight Management , Inventory Planning ,Interested candidates from Mumbai can share the updated resume with us on recruitment@fortunegourmet.com along with current, expected salary and notice period mentioned.RegardsDipika PHuman Resources