Job Description

Role & responsibilities JOB DESCRIPTION We are looking for a Food Technologist to manage production and quality control in our beverage manufacturing unit. The role involves overseeing daily production activities, ensuring product quality, conducting in-process checks, and maintaining compliance with FSSAI and food safety standards. The candidate should have experience in beverage production or food manufacturing with a strong understanding of GMP and HACCP guidelines. Key Responsibilities: Production Management: Supervise daily production activities to ensure smooth operations and timely completion of production targets. Coordinate with the team to maintain efficient workflow and minimize downtime. Quality Assurance & Control: Conduct in-process quality checks to ensure product consistency and compliance with FSSAI standards. Monitor raw material and finished product quality to meet established specifications. Compliance & Documentation: Ensure adherence to GMP, HACCP, and other food safety standards. Maintain detailed records of production processes, quality checks, and deviations. Process Improvement: Identify areas for process optimization to enhance product quality and production efficiency. Assist in implementing formulation changes or new product trials. Equipment & Hygiene Management: Oversee cleaning and sanitation of production equipment and ensure proper CIP (Cleaning in Place) protocols are followed. Team Coordination: Collaborate with cross-functional teams, including R&D and supply chain, to ensure smooth production planning and inventory management.