FOOD SAFETY MITRA

The Food Safety Mitra under FSSAI (Food Safety and Standards Authority of India) plays an important role in promoting safe food practices at the grassroots level. Their primary activities are focused on creating awareness, conducting inspections, and ensuring compliance with food safety standards. Here’s an overview of what they typically do:

Key Responsibilities of a Food Safety Mitra

• Creating Awareness:
• Educate food handlers, vendors, and the community about safe food practices, hygiene, and proper handling of food.
• Distribute IEC (Information, Education, Communication) materials related to food safety.
• Conducting Inspections:
• Visit food businesses like street vendors, small food producers, and eateries to check for compliance with food safety standards.
• Observe hygiene standards, cleanliness, labeling, and licensing requirements.
• Data Collection & Reporting:
• Collect data on food establishments and submit reports to the supervising authority or FSSAI.
• Record observations and inspection outcomes accurately.
• Training & Capacity Building:
• Organize and participate in training sessions for food vendors and handlers on food hygiene and safety practices.
• Promoting Food Safety Certification:
• Encourage food business operators to get FSSAI licenses or certifications.
• Assist in the application process where needed.
• Addressing Complaints & Issues:
• Act as a link between consumers and food safety authorities for reporting issues or violations.
• Supporting Enforcement:
• Support local authorities in executing food safety laws and policies.

Overall Goal

The main aim of a Food Safety Mitra is to foster a clean, hygienic food environment and reduce foodborne illnesses by spreading awareness and safeguarding public health.

A Food Safety Mitra typically plays a crucial role in promoting food safety at the community level. Their responsibilities can include activities like inspecting food establishments, creating awareness about safe food handling, and ensuring compliance with food safety standards.

Job Types: Full-time, Part-time, Fresher, Freelance, Volunteer
Contract length: 36 months

Pay: ₹13,626.73 - ₹25,314.64 per month

Expected hours: No less than 5 per week

Benefits:

• Food provided
• Work from home

Schedule:

• Evening shift
• Monday to Friday
• Weekend availability

Supplemental Pay:

• Commission pay

Work Location: In person