7 Food Preservation Jobs

About the Company The School of Food Technology is part of MIT ADT University, located in Rajbaugh, Loni Kalbhor, Pune, Maharashtra. The institution is dedicated to fostering academic excellence and innovation in the field of Food Technology. About the Role The School of Food Technology is seeking an experienced and dedicated Assistant Professor to strengthen its academic and research programs. The incumbent will be responsible for teaching diverse courses in Food Technology at the undergraduate and postgraduate levels, supporting with the research program, and contributing to the overall academic administration of the school. This is a critical faculty role requiring a blend of pedagogical ...

About Us The Manager Product Development is a senior position in the Foods Business mandated to design, develop and supervise the implementation of the Categories Product development strategy. Principal Accountabilities Actively collaborate with cross-functional teams to drive PD projects from concept to commercialization with focused, agile and speedy execution. Drive expansion into new range of offerings as per business plan to develop competitively superior product portfolio. Focus on upgrading and updating product quality parameters and systems for existing products ensuring that consumer feedback feeds into the quality and manufacturing systems so that consistent quality is maintained i...

Responsibilities: Prepare food according to recipes & standards Ensure kitchen cleanliness & hygiene Manage menu planning & catering events Oversee food production & quality control Collaborate with hotel management team Shift allowance Over time allowance Sales incentives Annual bonus Onsite creche facility

As a Commi Chef/Line Cook at our fine dining restaurant in Bangalore, your role will involve supporting kitchen operations, maintaining high culinary standards, and contributing to an exceptional dining experience. You will be responsible for: - Assisting in the preparation and cooking of dishes as per the restaurant's menu and chef's instructions. - Maintaining food hygiene and kitchen safety standards. - Preparing ingredients, sauces, and garnishes to ensure timely and efficient service. - Following recipes and presentation standards for consistent quality. - Ensuring cleanliness of workstations and equipment at all times. - Collaborating with the kitchen team to optimize food preparation ...

Company Description At Alter Foods, our mission is to make wholesome eating effortless and joyful. We believe that snack time need not be a compromise between health and indulgence. Every product is crafted to align with modern dietary needswhether that's more fiber, less sugar, or the inclusion of nutrient-rich millets and plant proteins. Our core brand values include transparency and clean labeling, nutrition first, smart innovation, festive personalization, and sustainability and source integrity. Role Description This is a full-time on-site role for a Food Technologist located in Goregaon, Mumbai. The Food Technologist will be responsible for managing supply chain of raw materials, devel...

Role & responsibilities To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefs To be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage ...

Role & responsibilities Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Responsible for the work assigned by Head Chef in Asian section of the kitchen as per the standards. Develop and maintain positive working relationships with others;...