570 Food Jobs - Page 18

The Restaurant Manager is responsible for overseeing the daily operations of a hotel restaurant, ensuring high levels of customer service, staff performance, food quality, and profitability. Your role involves team leadership, guest satisfaction, and coordination with kitchen and support departments. You will manage the day-to-day operations of the restaurant including dining service, cleanliness, and ambiance. Additionally, you will supervise, train, and schedule restaurant staff for efficient and courteous service. It will be your responsibility to ensure consistent delivery of exceptional guest service, handling complaints and feedback professionally. Monitoring and controlling operating ...

The Pub Manager position is a full-time on-site role based in Bengaluru. As the Pub Manager, you will be tasked with overseeing the daily operations of the Persian majlis, managing staff, ensuring customer satisfaction, and upholding quality standards. Your responsibilities will also include inventory management, financial planning, and event organization. To excel in this role, you should possess excellent leadership and communication skills. Previous experience in managing a pub or restaurant is preferred, along with knowledge of inventory management and financial planning. Customer service and hospitality skills are essential, as well as strong problem-solving and decision-making abilitie...

This is a full-time position that requires you to work in person at the designated work location.,

Dear Candidate, We have an urgent job opening for one of our well known client. Location- Vadodara, Karnataka, Chennai, Delhi. Status- Permanent We are currently looking for a Sales Engineer to join our team in Vadodara, Karnataka, Chennai, Delhi Develop a Sales Pipeline of customers and projects to meet sales revenue targets. Develop and maintain relationships with customers to identify opportunities. Proactively penetrate markets to generate new business. Communicate customer requirements clearly within the company and coordinate sales efforts with other departments. Identify, qualify, pursue, and capture sales leads. Build trusting relationships based on expertise, integrity, and friendli...

You will be working as a Waiter/ Food & Beverage Steward at Club Bellezea- Numbiar Hospitality LLP, a luxury club & resort operator in Bangalore, dedicated to providing exceptional hospitality services to guests. Your role will involve ensuring excellent customer service and delivering a memorable dining experience to all guests. This Full-Time position is based in Bangalore, Karnataka, India, offering a competitive salary range with opportunities for growth within the organization. Your qualifications should include strong communication and interpersonal skills, excellent customer service abilities, and the capacity to work effectively in a team setting. Attention to detail, basic math, and...

As an individual working in the food and beverage/culinary operation of the property, your role involves overseeing various areas such as Restaurants/Bars, Room Service, and Banquets/Catering. Your responsibilities include developing and implementing departmental strategies in alignment with the brand's service strategy and initiatives. It is essential to ensure that the food and beverage/culinary operation effectively meets the needs of the brand's target customers, enhances employee satisfaction, drives revenue growth, and optimizes the financial performance of the department. Your aim should be to deliver high-quality products and services that exceed the expectations of both customers an...

As a potential candidate, you should possess a solid understanding of food and beverages within a competitive market. With 5-6 years of relevant working experience, you are expected to have a strong foundation in this industry. Effective communication skills are essential for this role, along with a well-groomed appearance. Additionally, the ability to work weekends is a requirement.,

The position is responsible for overseeing assigned food and beverage/culinary operations to ensure guest and employee satisfaction while maintaining standards and achieving financial goals. As a candidate, you should have a high school diploma or GED with 3 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 1 year of experience in the relevant field is also acceptable. In this role, you will assist in food and beverage operations by creating a property environment that promotes...

The Assistant Manager Events at Le Mridien Mahabaleshwar Resort & Spa is an entry-level management position responsible for leading the banquet staff and ensuring the successful execution of events according to standards and requirements. In this role, you will be involved in developing and directing the team to deliver consistent, high-quality service while also managing financial and administrative duties. As the Assistant Manager Events, you will oversee department operations and inventories, including managing assets, conducting department meetings, maintaining sanitation levels, enforcing standards and procedures, and ordering necessary supplies. You will also play a key role in schedul...

The Fresh Factory is a fast-growing, purpose-driven hospitality brand focused on clean eating, sustainability, and creating exceptional experiences across our caf and grocery retail concept. Our mission is to make clean, honest, and elevated food accessible, while crafting spaces that are vibrant, welcoming, and community-centered. As we continue to expand, we are looking for passionate individuals to join our team and shape the future of food retail and dining. As the Food and Beverage Executive, you will play a pivotal role in overseeing daily operations, ensuring the highest quality of service and product standards, and supporting the growth of our food and beverage offerings. This role r...

You will be joining our team as a Restaurant Captain and Server, where your primary responsibility will be to ensure a delightful dining experience for our guests. Your role will involve welcoming and greeting guests warmly, accurately recording food and beverage orders, and serving them in a professional and timely manner. Your exceptional customer service skills, attention to detail, and leadership abilities will be crucial for the success of our restaurant. As a Restaurant Captain and Server, you will be expected to provide recommendations on menu items, address guest inquiries and concerns promptly, and coordinate effectively with the kitchen and bar staff to ensure smooth service. Addit...

The job requires you to report for duty punctually, well-groomed, and wearing the correct uniforms at all times. You will be responsible for serving food and beverages according to prescribed norms and performing side duties as assigned on a daily basis by the Shift Manager/Assistant Manager/Captain. Providing courteous and professional service to customers is a key aspect of this role. It is essential to coordinate effectively with other colleagues in the restaurant to maintain a good working relationship. You must uphold a high standard of personal appearance and hygiene consistently. Additionally, you will be expected to carry out any other reasonable duties and responsibilities assigned ...

As the leader of the R&D GBS Technical Market Analysis team based in Hyderabad, you will play a crucial role in coordinating and managing various research activities including scientific, competitive, market, and desk research, consumer testing, and feasibility analysis of new ideas. Your primary responsibility will be to support the overall Technical Market Analysis capability and act as the central point of contact for in-market R&D teams to provide accurate and relevant research outputs. Your key functional responsibilities will include acting as a point of contact for R&D market analysis delivery, collaborating with in-market R&D leads to define research objectives, participating in gove...

A Guest Service Associate (GSA) in food and beverage (F&B) services is responsible for providing excellent customer service in restaurants, cafes, and hotels. Your duties will include greeting guests and making a good first impression, taking orders accurately and relaying them to the kitchen or bar, serving food and drinks in a timely manner, and maintaining cleanliness in dining areas. You will also be responsible for handling guest complaints or issues professionally, collaborating with kitchen staff to ensure smooth service, following safety standards related to food safety and hygiene, assisting with inventory management and restocking supplies, and preparing tables for dining. Addition...

As a Food and Beverage Server, your primary responsibility will be to provide exceptional service to hotel guests in a courteous, efficient, and professional manner. You will ensure that the dining tables, service stations, and food preparation areas are clean and organized according to hotel standards. Additionally, you will assist in setting up and clearing tables, respond to guest inquiries, make menu recommendations, and accommodate special requests. Collaboration with kitchen and bar staff is essential to ensure the timely and accurate delivery of orders. You will work closely with the team to maintain the smooth operation of the dining areas and back-of-house. Upholding the highest sta...

The position of Management at Fairfield by Marriott Vadodara involves overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. The primary responsibilities include ensuring guest and employee satisfaction, maintaining standards, and achieving financial goals. In addition, the role requires a demonstration of knowledge and proficiency in relevant food and beverage laws and regulations, as well as the development and implementation of a business plan for food and beverage. The ideal candidate should possess a high school diploma or GED, along with 4 years of experience in the food and beverage, culinary, or related professional area. A...

As the F&B Manager at Andaz Bali, you will be responsible for ensuring the successful operation of all outlets and banquets in accordance with the hotel's standards. Your role will play a crucial part in providing guests with immersive Sanur village experiences, guided by our core values of Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing. To be considered for this position, you must be Indonesian and possess a minimum of 2 years of experience in luxury hotel operations in a similar role. Strong leadership, interpersonal, and communication skills are essential, as well as proficiency in financial management, including budgeting and cost control. Your in-depth knowledge of ...

As an Assistant Restaurant Manager at Alila Seminyak in Bali, you will be responsible for managing the daily operations of the hotel outlets with a focus on providing exceptional service to enhance the overall guest experience. Your strong leadership skills will be crucial in ensuring the quality of service provided meets brand standards. Your responsibilities will include addressing guest feedback and concerns in a prompt and professional manner, recruiting, training, and supervising restaurant staff to prioritize outstanding guest service. You will assist in the management of daily restaurant operations, including opening and closing procedures, menu consistency, and collaboration with kit...

Project Process Description : Business Analyst is part of the Food and Transport support team who supports in fulfilling REWS movement requests (domestic and international) through the product lifecycle keeping in mind country specific regulations. Liaising with larger operations teams around EMEA and APAC is a key responsibility. Additionally, they support managing clients Transportation, Health & Performance and Events programs support tasks. Candidate Qualification : Relevant Experience and Minimum # of Years/ Months 5-8 years of experience in Food, Transportation, Fitness industry, Event management, vendor management Core Competencies : High school graduate or equivalent Advance MS-Excel...

You are a passionate and dedicated Food & Beverage Associate who will be an integral part of our team, ensuring an exceptional customer service experience and creating memorable dining moments for our guests. Your responsibilities will include warmly greeting and seating guests, presenting menus, and providing recommendations. You will be responsible for accurately taking food and beverage orders, serving guests promptly and courteously, and ensuring clean and set tables for the next guest. Handling guest inquiries and concerns professionally, you will collaborate with kitchen and bar staff to ensure accurate order preparation and delivery. Your commitment to maintaining a clean and organize...

Company Description Hotel Casa Fortuna is a hospitality company based out of Circus Avenue, Kolkata, West Bengal, India. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests. Hotel Casa Fortuna provides a comfortable and welcoming environment for both short-term and long-term stays. Our team is dedicated to upholding the highest standards of hospitality. Role Description Qualifications Customer Service and Communication skills Experience in Food and Beverage Service Basic Math and Cash Handling skills Team Collaboration and Time Management skills Attention to Detail and Organizational skills Ability to work in a fast-paced environment Prior e...

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of "TEAM" to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. Responsibilities Supervise day-to-day activities and assist in the food and beverage outlets Create innovative programs and promotions that drive revenue through increased guest patronage Aid in all financial budgeting operations to maximize profitability Qualifications At least 1-2 years" of full-service restaurant management Flexibility in working hours and a willingness to cover shifts as needed Abil...

Hello Candidates, Greetings from Hungry Bird IT Consulting Services Pvt. Ltd We are hiring for QC Chemist HPLC/Premix Formulator/Biochemist for one of our client. Job Title: QC Chemist HPLC/Premix Formulator/Biochemist Location: Sanghi Nagar Hyderabad Department: Quality Control / R&D Reports To: QC Manager / R&D Manager Employment Type: Full-Time Job Summary: We are seeking a detail-oriented and innovative QC Chemist with expertise in HPLC, UV-Vis Spectroscopy, and Karl Fischer titration to perform analytical testing, ensure batch consistency, and contribute to the development of new premix formulations. The ideal candidate will have a strong background in quality control, formulation scien...

Job Description: You are seeking a position in the Food and Beverage department.,

As the General Manager for our esteemed client's hotel in Dehradun, you will play a pivotal role in driving operational excellence, maintaining top-notch service standards, and upholding the legacy of the property. This is a remarkable opportunity to influence exceptional guest experiences while leading a skilled team towards achieving profitability goals. We are looking for a seasoned and dynamic General Manager to oversee a hotel boasting 50+ rooms in the scenic city of Dehradun. The ideal candidate should exhibit a deep passion for the Hospitality Industry and a proven track record of success in Food and Beverage/Catering, coupled with prior experience as a Hotel Manager or General Manage...