Food & Beverage Executive

We are looking for a highly skilled and experienced Food & Beverage Executive to join our team at Accor Hotels. The ideal candidate will have a strong background in the hospitality industry, with excellent culinary knowledge and customer service skills.

• Manage food and beverage operations, including inventory control and cost management.
• Develop and implement menus and promotions to drive sales growth.
• Supervise kitchen staff and ensure high-quality food production.
• Maintain a clean and organized work environment, adhering to health and safety standards.
• Coordinate with other departments to ensure seamless service delivery.
• Analyze sales data and market trends to inform business decisions.

• Proven experience in food and beverage operations within the hospitality industry.
• Strong knowledge of culinary techniques, ingredients, and menu planning.
• Excellent communication and interpersonal skills, with the ability to lead teams.
• Ability to work under pressure, manage multiple tasks, and meet deadlines.
• Familiarity with point-of-sale systems and inventory management software.
• Strong attention to detail, with a focus on quality and customer satisfaction.