Food And Beverage Supervisor

Job Description You will be joining Mahindra Holidays & Resorts India Ltd. (MHRIL), a part of the prestigious USD 20.7 billion multinational Mahindra Group. As a Food and Beverage Supervisor based in Kochi, your primary responsibility will be to maintain high service standards, oversee food service operations, and lead the team to deliver exceptional customer service. Key Responsibilities - Supervising staff to ensure service standards are met - Managing food service operations efficiently - Providing excellent customer service - Demonstrating strong problem-solving and decision-making skills - Collaborating effectively in a team environment - Utilizing your supervisory skills and communication abilities - Maintaining proficiency in food service management Qualifications - Possess supervisory skills and effective communication abilities - Experience in maintaining service standards - Proficiency in food service management - Strong customer service skills - Excellent problem-solving and decision-making skills - Ability to work well in a team environment - Prior experience in the hospitality industry is advantageous - Degree or certification in Hospitality Management or related field is preferred Job Description You will be joining Mahindra Holidays & Resorts India Ltd. (MHRIL), a part of the prestigious USD 20.7 billion multinational Mahindra Group. As a Food and Beverage Supervisor based in Kochi, your primary responsibility will be to maintain high service standards, oversee food service operations, and lead the team to deliver exceptional customer service. Key Responsibilities - Supervising staff to ensure service standards are met - Managing food service operations efficiently - Providing excellent customer service - Demonstrating strong problem-solving and decision-making skills - Collaborating effectively in a team environment - Utilizing your supervisory skills and communication abilities - Maintaining proficiency in food service management Qualifications - Possess supervisory skills and effective communication abilities - Experience in maintaining service standards - Proficiency in food service management - Strong customer service skills - Excellent problem-solving and decision-making skills - Ability to work well in a team environment - Prior experience in the hospitality industry is advantageous - Degree or certification in Hospitality Management or related field is preferred