Food and Beverage Manager

Company Description

Merlis Hotels Coimbatore is a newly launched premium 5-star hotel located just minutes away from Coimbatore International Airport, making it highly accessible for both business and leisure travelers. The hotel combines luxury, comfort, and convenience, offering 142 modern rooms and suites that cater to a variety of guest needs—from business executives seeking a seamless stay to families wanting comfort and relaxation. Core Features and OfferingsThe hotel boasts multiple world-class amenities, including diverse dining options, a spa, an outdoor swimming pool, a fitness center, and a health club, all designed to provide a holistic guest experience. It is a favored venue for events such as weddings, business conferences, and social celebrations, with 10 customizable event spaces, the largest spanning 15,000 sq. ft., capable of hosting up to 1,800 guests.The hospitality style is defined by attentive service and a focus on creating memorable moments, reflected in their commitment to personalized guest care and celebration-oriented experiences.Brand Identity and VisionMerlis Hotels Coimbatore distinguishes itself by focusing on celebration and event-driven hospitality while maintaining high standards of luxury and service. The team consists of experienced hospitality professionals, signaling strong leadership, innovation, and a culture built around excellence and attention to detail. Merlis Hotels Coimbatore aims to set a new benchmark in the local hospitality market, blending elegance with functional design and thoughtful service to make every guest’s stay extraordinary.

Role Description

This is a full-time on-site role for a Food and Beverage Manager located in Coimbatore. The Food and Beverage Manager will oversee daily operations of the food and beverage department, ensure quality service and customer satisfaction, manage inventory and budgets, and supervise and train staff. Additionally, the role involves coordinating with suppliers, maintaining compliance with health and safety standards, and driving strategies to enhance guest experiences.

Qualifications

• Expertise in Food Service and Food & Beverage operations
• Strong Customer Service skills to ensure excellent guest experiences
• Proficiency in Training and supervising staff to maintain consistent service standards
• Knowledge of Budgeting and cost management to optimize operational efficiency
• Excellent organizational, leadership, and communication skills
• Ability to work in a fast-paced environment, focusing on attention to detail
• Previous experience in the hospitality industry preferred
• Bachelor's degree in Hotel Management, Business Administration, or a related field is beneficial