Food And Beverage Manager

10 - 16 years

4.0 - 6.0 Lacs P.A.

Yercaud, Salem

Posted:2 months ago| Platform: Naukri logo

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Skills Required

Leadershipmenu planningstaff trainingbudgetingproblem-solvingand quality assurance.teamworkcustomer serviceAttention to Detailcommunication

Work Mode

Work from Office

Job Type

Full Time

Job Description

Manage F&B operations, oversee staff, ensure excellent service, control budgets, plan menus, maintain quality standards, and drive revenue growth while enhancing guest dining experiences and upholding the hotel's reputation. Perks and benefits Salary Upto Rs.55000 + Incentive + HRA

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