Job Description

Fortune Hotels is looking for Food and Beverage Manager to join our dynamic team and embark on a rewarding career journey Manage the day-to-day operations of the food and beverage establishment, including staff supervision, inventory management, and customer service Develop and implement menu offerings, specials, and promotions to drive sales and increase customer traffic Ensure customer satisfaction by providing excellent service and addressing customer concerns and complaints in a timely manner Maintain accurate financial records, including sales and inventory, and provide regular reports to senior management Manage food and beverage budgets and control costs by monitoring inventory, food and beverage prices, and labor expenses Plan and organize events, such as banquets, parties, and weddings, to generate additional revenue Stay current with industry trends, market conditions, and best practices in food and beverage management