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1 - 6 years
1.0 - 5.0 Lacs P.A.
Bengaluru, Hyderabad
Posted:2 months ago| Platform: 
Work from Office
Full Time
Roles and Responsibilities Ensure smooth operation of all F&B outlets, including restaurant, cafeteria, room service, and banquets. Manage inventory levels to minimize wastage and optimize stock. Conduct daily briefings for stewards on food safety guidelines and menu knowledge. Monitor sales performance and implement strategies to increase revenue. Coordinate with other departments (e.g., housekeeping) to ensure seamless guest experiences. Contact HR - 9345434764
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