First Chai

Key Responsibilities: Help prepare ingredients (cut vegetables, make sauces, etc.) Assist in cooking and plating food Keep the kitchen area clean and organized Wash dishes, utensils, and cooking tools Follow hygiene and food safety rules Help manage kitchen supplies and stock Work as part of a team and follow instructions from the main cook or manager Requirements: • Basic knowledge of cooking or kitchen work (training can be given) • Willing to learn and work hard • Good teamwork and communication skills • Able to work in a fast-paced environment • Flexible with shift timings