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Posted:1 day ago| Platform:
On-site
Part Time
Oversees all aspects of food and beverage operations in a restaurant, bar, or hotel. Includes menu planning, inventory control, staff management, customer service, and ensuring compliance with health and safety regulations. Qualification Required- Bsc or Diploma in Hotel Management Experience- Above 8 Years Job Type: Permanent Benefits: Food provided Provident Fund Schedule: Day shift Work Location: In person
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