F&B Executive

Job Description

Managing Daily Operations: This includes tasks like managing food and beverage orders, overseeing staff, and handling financial matters. Ensuring Quality Standards: Maintaining high standards of food and beverage quality, presentation, and service. Handling Guest Complaints: Addressing guest issues promptly and professionally, and communicating problems to the restaurant manager. Building Customer Relationships: Fostering positive relationships with customers to encourage repeat business, referrals, and brand awareness. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Ability to commute/relocate: Siliguri, West Bengal: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Required) Experience: F&B Service: 2 years (Required) Work Location: In person