Facility Manager

Facility Manager

Directors of Operations – Restaurants

Hunger Inc.

• You’ve spent 5–8 years managing facilities, maintenance, or operations, preferably in food and beverage, hospitality, or retail.
  

• You understand building systems (like HVAC, plumbing, lighting) and know how to keep them running without surprises.
  

• You’re solution-oriented, take pride in being on-ground, and have a high sense of urgency.
  

• You have experience in managing vendors, negotiating contracts, and keeping costs in check.
  

• You understand statutory and safety compliance and will ensure all our outlets meet those requirements.
  

• You’re detail-driven ensuring every location gets its attention so that our operations are always running smoothly.
  

• Maintain & monitor all facilities including equipment, lighting, HVAC systems, and infrastructure at all Hunger Inc. outlets.
  

• Create and manage preventive maintenance plans to reduce breakdowns and extend asset life.
  

• Be the first responder for any facility-related issue ensuring solutions at the earliest and minimal disruption.
  

• Work with vendors and contractors for deep cleaning, pest control, AMC (Annual Maintenance Contracts), and technical services.
  

• Prepare and manage facility budgets and capital expenditures.
  

• Ensure compliance with safety, health, and environment regulations through regular audits and documentation.
  

• Coordinate closely with brand and operations teams for renovation projects, outlet openings, or upgrades.
  

• Send out regular maintenance reports and budget updates to stakeholders.
  

WHAT YOU’LL GET

• A cross-brand leadership role with high visibility and impact.
  

• Ownership of systems that support great guest and team experiences.
  

• A high-trust, hands-on environment that values clarity, ownership, and curiosity.
  

• Employee discounts at Hunger Inc. brands